Assigned Reading

I think it's going to be important for us to familiarize ourselves with the laws and terminology associated with beer and wine sales at some point- I suggest we throw all our brains at this information. I found it on an official Missouri State website:

http://www.sos.mo.gov/adrules/csr/current/11csr/11c70-2.pdf

There's a lot in there about weights and measures and taxing when large quantities are starting to be produced... and how the state defines the different types of beer and spirits. I understand that we aren't going to be opening up a bar any time soon, but the earlier we understand what it's going to take to mass produce, the better off we're going to be.

Have fun seeing Zane tonight!

Hops and Barley update

Here are some pics of the Hops and Barley out at my farm.
First the hops...

Willamette (the worst)









Golding (the middle)









Glacier (the best)









and the barley...








notice the "two row" grains

Hop Update.

The hops buds have begun to grow. The vine is really looking nice now. I have been watering them daily. I also added some compost about two weeks ago to bump up nutrients.

Drinking Made Easy Tour

Zane Lamprey is coming to St. Louis on his "Drinking Made Easy" Comedy Tour. I didn't know if you guys would be interested in looking in to it. It's on Friday June 25th and tickets are $20- 25.

http://www.ticketfly.com/purchase/event/8197